Forget about frivolous food and visit Vivat Bacchus in London Bridge, a no-nonsense South African restaurant famous for its welcoming atmosphere and generous hospitality. Designed in the style of a working winery, the interior is a mix of industrial and sophisticated influences, with exposed overhead pipes contrasting attractive wooden furnishings. Indulge in a mezze platter to start, followed by a choice of tender flat iron steak, gourmet burger (each served with a generous portion of triple cooked chips!) or fresh fish of the day with garnish. Alongside the meal, there's a flight of high-quality hand-picked wine to taste. Try Paul Cluver Sauvignon Blanc, full of fruity flavours, Rustenburg Chardonnay 2013 or bold Pinot Noir