This award-winning cookery class teaches core Chinese culinary techniques in a fun and relaxed environment. Learn different aspects of Chinese cookery including steaming, deep frying, braising, double cooking and the art of Dim Sum. Under the expert guidance of professional Chinese chefs create authentic dishes such as handmade Gyoza, egg fried rice, fresh soup noodles and stir-fried Sichuan chicken. At the end of the class, sit down as a group to enjoy each delicious dish (or take the food home if preferred