Mother’s Day Lunch

Mother’s Day Lunch at Fynn Valley Terrace

Sunday 30th March

Two Courses - £35 per person
Three Courses - £45 per person

Treat Mum to the works! Prosecco on arrival, three courses and a glass of wine - £53

Menu
- Minestrone soup with warm ciabatta (V) (G)
- Prawns in a warm cayenne, cream & tomato cocktail sauce, served with crisp leaves and melba toast (CR,G,E,M)
- Prosciutto, fig & basil marinated in grappa & sambucca
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- Daube of beef with a peppercorn or red wine sauce (M,MU)
- Whole chicken breast with mushroom sauce (M,MU)
- Vegetable strudel with mushroom sauce (V) (G,E,M)
All served with Lyonnaise potatoes, cauliflower cheese, asparagus & broccoli, braised red cabbage & Yorkshire pudding (G,M)
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- Cheeseboard trio (M,G)
- Chocolate fondant with vanilla ice cream (M)
- Burnt cheesecake with orange & lemon compote (G,E,M)