Christmas Day Lunch Menu

Christmas Day Lunch Menu at Cote Restaurant Tunbridge Wells

4 Courses for £84.95 per person

Christmas Club Cocktails:
The classic Clover Club, re-imagined for the festive season. Santé
- Winter Berry +£11.50 Portobello Road Sloeberry Gin & Absolut vanilla vodka shaken with cranberry, lemon & vegan foam, garnished with dusted rosemary
- Blood Orange & Cranberry +£8.95 Non-alcoholic Pentire blood orange spirit shaken with cranberry, lemon & vegan foam, garnished with a dried orange slice

Starters:
- Smoked Salmon Rillettes Creamy salmon rillettes layered on honey & mustard pickled beetroot. Topped with whipped horseradish cream, dill & lemon and served with gluten free toast
- Truffled Pumpkin Soup Topped with pumpkin seeds & chestnuts, served with gluten free toast
- Brûlée Camembert When crème brûlée met Camembert. Caramelised cheese served with pickled sweet grape chutney, sugared walnuts & gluten free toast
- Warm Baked Beetroot Dressed beetroot wedges on lemon & herb aioli with julienne pear, pistachio dukka & pickled shallots, topped with panisse croutons

Mains:
- Confit Duck a l'Orange On a bed of braised red cabbage with a bitter orange sauce & gratin dauphinois potatoes
- Roast Turkey Ballotine Wrapped in smoked bacon with a chestnut & sage stuffing. Served with crispy confit potatoes, apricot & mustard glazed Chantenay carrots, watercress, spiced honey pig in blanket and a shallot & thyme jus
- Grilled Sea Bream On a bed of Champagne velouté sauce, braised fennel, tomato concassé, dill & crushed new potatoes
- Salt-Baked Celeriac Grilled & topped with creamed wild mushrooms, confit shallots, crumbled chestnuts & a caper relish. Served with frites
- Sirloin (8oz) Cut & prepared in the Côte butchery Served with crispy confit potatoes, black garlic jus & watercress. Recommended medium rare (+£5 supplement)

Sides:
- Crispy Confit Potatoes +£4.95 With gravy mayo (VG option available) Four per portion
- Côte Pigs in Blankets +£5.95 Drizzled with sticky hot honey Five per portion

Desserts:
- Christmas Pudding Nougat A frozen parfait filled with mixed fruit, almonds & brandy with salted caramel sauce, topped with frosted red currants and chiffonade mint
- Clementine & Pistachio Mess Crushed meringue tossed with pistachio & white chocolate ganache, spiced poached clementines, dried raspberries and a winter berry coulis. Topped with pistachios
- Chocolate Mousse Velvety dark chocolate mousse

And to Finish:
- Cheese Plate A selection of four French artisanal cheeses. Served with quince paste, sweet grape chutney & gluten free toast
Choose from the following cheeses, Comté, Pont l’Évêque, Roquefort, Délice de Bourgogne,Chèvre Buchette

Enjoy a glass of Late Bottled Vintage Port +£6.80

End your meal with your choice of hot drink