New Year’s Eve Menu

New Year’s Eve Menu at The Bunk Inn

A Three Course Menu Followed by Karaoke in the Bar

£39.95 per adult
£19.95 per child under 12

A glass of Prosecco or Buck’s Fizz on arrival

Menu
Starters
- Butternut squash soup, toasted seeds & crispy sage
- Baked camembert, carrot & apricot chutney, toasted focaccia
- Beetroot falafel, hummus & flatbread
- Chilli & garlic prawns, toasted focaccia
- Calamari & roasted garlic aioli
- Sticky sesame chicken
Mains
- Signature Burger - double patty with streaky bacon, Cheddar cheese, house burger sauce, crisp lettuce & red onions with skin on fries
- Plant based burger - Beyond Meat patty, black bean chilli, crisp lettuce, red onion, gherkin & spicy gochujang ketchup
- Pan fried seabass, caper crushed potatoes, tender stem broccoli, chive hollandaise
- Cornish Orchard battered haddock & chips, minted peas & tartare sauce
- 8oz ribeye steak, garlic & parsley butter & chips Upgrade to 8oz Fillet +£6
- Flatbread or Salad: Souvlaki chicken with crumbled feta & chimichurri Lamb kofta with harissa & crumbled feta Winter vegetable & mushroom with hummus, crumbled feta, harissa and sumac
All served with fresh herbs, cucumber, pomegranate, ranch dressing and pink onions
Desserts
- Warm chocolate brownie, vanilla ice cream, chocolate sauce
- Lemon cheesecake, raspberry sauce
- Sticky toffee pudding & vanilla ice cream
- Selection of ice creams or sorbet
- Warm apple & cinnamon pie, vanilla ice cream & custard
- Mature Cheddar, blue Stilton, chutney, crackers+£3.95 supplement