Solent Hotel & Spa, Rookery Avenue, Fareham, Hampshire, PO15 7AJ
Thursday, 25 January 2024
Thursday 25th January | 7pm - 10pm
Celebrate in style with our delicious Burns Night supper. Indulge in a six course Scottish themed meal with whisky cocktail on arrival.
Loch Duart Salmon, crayfish tail, lemon gel, crispy seaweed
Haggis scotch egg, neaps and tatties
Hand dived Orkney scallop, Cullen skink
Venison loin, parsnip, pickled cabbage, black pudding croquette
“Old fashioned” flummery
Traditional cranachan, Scottish shortbread
£55 per person
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