Festive Gold Menu

Festive Gold Menu at Suncliff Hotel

A more extensive 2 or 3 course Festive Menu with more options

Lunch
- 2 Courses Monday to Saturday - £24.95
- 3 Courses Monday to Saturday - £28.50
Excludes Sundays

Dinners
- 2 Courses Sunday to Thursday Inclusive - £29.75
- 3 Courses Sunday to Thursday Inclusive - £33.75
- 3 Courses Friday and Saturday - £43.95

Menu
Starters
- Celeriac, Potato & Apple Soup (VG,GF) Truffle Oil
- Hot Smoked Atlantic Salmon Flakes (F) Pomegranate, Chickpea & Watercress Salad
- Dorset Pancetta, Coastal Cheddar & Spring Onion Tart (G,D,E,M) Caramelised Onion Marmalade
- Balsamic Roast Beetroot, Chestnuts & Goats Cheese Salad (D) Beetroot & Balsamic Glaze
- Ibérico Ham Pate (E,M,D) Melba Toast & Honey, Plum & Apple Chutney
Main Courses
- Traditional Roast Turkey (G, SD) (GF Available) Pigs in Blankets, Sage, Onion & Candied Stuffing & Chef’s Pan Gravy
- Slow Roast Beef Feather Blade (SD,D) (GF) Whisky & Cracked Pepper Cream Sauce
- Vegan Wellington (G,N) (VG) Roast Vegetables, Chickpeas, Walnuts & Smokey Chutney
- Grilled Seabass Fillet (F) (GF) Roast Ratatouille Sauce & Basil Oil
- Chargrilled Pork Cutlet (GF) Calabrian Nduja & Bean Stew
Desserts
- Traditional Christmas Pudding (G,D,N,S) Brandy Sauce
- Chocolate Orange Mousse (VG,GF,S) Mini Chocolate Brownie
- Treacle Tart (G,E,D) Roast Plums & Clotted Cream
- Vegan Amaretto Panna Cotta & Raspberry Meringue (VG,GF) Raspberries & Raspberry Coulis
- British Cheese Plate (G,D,M) Chutney, Grapes & Crackers