Jamie Oliver's state-of-the-art Cookery School in Westfield, London is the perfect place for a crash course in Japanese cuisine. Learn to create delicious Japanese dishes under the guidance of expert chefs who have been hand-picked by Jamie! Receive a glass of Prosecco on arrival before donning an apron and learning to make pork gyoza with a sesame dip and sticky chicken teriyaki with some classic accompaniment, such as flavoursome stir-fried brown rice and vegetables and tofu simmered in dashi and miso soup. At the end of the class, sit with your classmates and tuck into the tasty meal you've created