Delve into the satisfying business of creating pizza dough from scratch at Jamie Oliver's state-of-the-art cookery school in Westfield. Glean copious cookery wisdom from the school's expert chefs, specially hand-picked by Jamie. Upon arrival, sip a glass of Prosecco, then don an apron, roll up those sleeves and let the pizza making commence. Create a versatile and failsafe pizza dough, roll it out evenly and top it off with lip-smacking fresh ingredients. Cook the pizza to perfection and then take a seat around the table with fellow classmates to tuck into the meals. Last but not least, take home an extra ball of dough, ready to roll out back at home. There's nothing in the world quite like the smell of fresh dough baking