Creating fresh pasta from scratch is the ultimate dream for aspiring chefs and there’s no better place to take on the challenge than at the acclaimed Jamie Oliver’s Cookery School in Westfield, London. With state-of-the-art facilities and thorough one-to-one tuition provided, participants have a unique chance to refine their skills under the expert guidance of master chefs. On arrival, enjoy a refreshing glass of Prosecco before rolling up those sleeves and getting stuck in. Make a variety of delicious pasta, including fettuccine and lasagne, as well as two flavoursome sauces to go with it. Mastering this particular skill is a sure way to impress friends and family. Finish off by tucking into the homemade creations with your classmates