Uncover the secrets of traditional Gujarati cuisine at Jamie Oliver's Cookery School in Westfield, London. Thanks to state-of-the-art facilities and expert chefs (handpicked by Jamie himself), the kitchens offer the perfect sanctuary from which to conjure up a toothsome Indian feast. Kick off the day with a glass of Prosecco, then put on an apron and find out just what makes Gujarati cuisine so uniquely versatile. Under the chefs' guidance, create a vegetarian Gujarati thali: an array of small but flavoursome dishes and rice served on a tray. Make lentil dahl with rice, crispy spiced okra, chickpea masala and top it off with fresh chapati bread. Plate up the piping hot, fragrant creations and take a seat alongside classmates to tuck in. Sublime