Cakes made from spinach, courgette and other fresh veg? An unusual idea for most of us, but surprisingly delicious and barely discernible from the sugary versions! Take time out together and head to the award-winning Blackberry Cottage, where head baker Kate spends most days bringing budding bakers round to her unique blend of healthy baking using fresh veg. After an introduction to the popular class and its benefits (getting more vitamins without compromising on flavour, persuading kids to eat their five a day), together with like-minded individuals, create delicious cakes and pastries using veggies and different flours alongside regular ingredients. Afterwards, take home an exclusive goodie bag plus the fruits of your labour to enjoy