Spend a morning learning how to make traditional French pastries, focusing on two classic dough recipes. Pick up tricks and techniques for creating buttery croissants, pain au chocolat, brioche and pain au raisin, all made with tasty organic butter. These methods can take years to truly master but are incredibly useful, as the doughs are very versatile. There's also tuition on creating Confectioner's custard: thick, creamy and delicious. All the ingredients provided are of high quality and are sustainably sourced. Where possible, they're also organic. At the end of the lesson, take home a pack of handy recipes and a wealth of new knowledge that will impress friends and family no end