Enjoy and mark a quintessentially British tradition at the peaceful Three Horseshoes Country Inn and Spa on the edge of Staffordshire Peak Park. Tuck into a delicious champagne afternoon tea spread designed by the inn's Executive Chef Gary Woolliscroft and Head Chef Matt Brock. Take tea in the inn's terraced garden overlooking the Staffordshire Peak District in warmer months or in the dining area. Dine on a selection of finger sandwiches, freshly baked scones with clotted cream and fruit preserve and a selection of British desserts from the 2 AA Rosette restaurant. The gourmet treats are accompanied by freshly brewed tea or filter coffee and a glass of Joseph Perrier champagne each