Belmond Le Manoir is the fulfilment of chef Raymond Blanc's vision to open the perfect hotel and restaurant. The menu has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit. Enjoy a five-course 'Les saveurs de mois' menu at the two-Michelin-starred restaurant, followed by an overnight stay in a superb Junior Suite. Then after a full English breakfast, wander in the beautiful gardens: a magnificent two acre vegetable and herb garden, an English water garden fed by natural springs and a tranquil Japanese tea garden. End this luxurious break by taking home a copy of Raymond's cookery book 'Foolproof French Cookery