Burns Night Supper at GXCA

Burns Night Celebration

Join us for a memorable Burns Night as we honor the life and works of Scotland’s national poet, Robert Burns.

The evening will feature:

•A welcoming drink to kick off the festivities

•A delicious three-course meal inspired by traditional Scottish flavors

•Lively dancing to celebrate in true Scottish style

Come along for a night of poetry, great food, and fun!

Menu

Starters
Smoked salmon with prawns and avocado mousse

or

Grapefruit and watermelon salad with rocket

and mozzarella (v)

Mains

Traditional haggis, neeps and tatties

Served with whisky and redcurrant gravy

or

Vegetarian haggis, neeps and tatties

Served with whisky and redcurrant gravy (v)

Sweets

Trio of desserts: Raspberry and Drambuie trifle

Double chocolate brownie

Lemon tartlet