Festive Gold Dining Menu

Festive Gold Dining Menu at The Cumberland Hotel

A more extensive 3 Course Festive Menu with more options

Lunch
- 2 Courses Monday to Saturday Inclusive - £30
- 3 Courses Monday to Saturday Inclusive - £33.85

Dinner
- 3 Courses Monday to Thursday Inclusive - £40.25
- 3 Courses Friday and Saturday Inclusive - £53.50

All weekend parties include shared photobooth

Menu
Starters
- Roasted Pepper & Tomato Soup, Basil Infused Oil (CE)
- English Ham Hock & Pea Terrine (G, SD) Homestyle Fruit Chutney, Sourdough Toast, Petit Salad, Balsamic Syrup
- Salmon & Dill Gravlax (F)
- Smoked Beetroot Puree, Capers, Leaves
- Tricolore Salad (V) Rocket Leaves, Beef Tomato, Baby Mozzarella, Basil Infused Oil
- Atlantic Prawn Cocktail (C, E, M, F) English Apple, Cherry Tomato, Brandied Marie Rose Sauce, Lemon
Main Courses
- Traditional Roast Turkey Breast (D, CE, G, E) (DF & GF Available) Pigs in Blankets, Apricot & Cranberry Stuffing & Chef's Pan Gravy
- Slow Cooked Feather Blade of Beef (CE, GF) Rosemary & Red Wine Jus
- Open New Forest Mushroom Pie (D, E, G) (GF Available) Baby Spinach, Garlic & Chardonnay Sauce, Puff Pastry Slice, Parmesan
- Spinach Crusted Haddock Fillet (G, F, D) Creamy Mash, Provencal Tomato & Olive Sauce
- Thyme Roasted Rump of Lamb (GF, DF, CE) Garden Pea & Mint Mash, Chef’s Jus De Lie
Desserts
- Luxury Christmas Pudding, Creamy Brandy Custard (D, G, E) (GF or VG Available)
- White Chocolate & Raspberry Blondie, Fruit Coulis (G, D, E)
- Sicilian Lemon Crème Pot, Vanilla Cream, Blueberry Compote (D, GF)
- Winter Spiced Fruit Clafoutis, Creamy Custard (D, G, E)
- Best of British Cheese Plate (D, G, E)