Festive Silver Dining Menu

Festive Silver Dining Menu at The Cumberland Hotel

Our most popular 2 or 3 course Traditional Festive Meal

Lunch
- 2 Courses Monday to Saturday Inclusive - £24.90
- 3 Courses Monday to Saturday Inclusive - £28
- 3 Courses Sunday - £26

Dinner
- 2 Courses Monday to Thursday Inclusive - £31.25
- 3 Courses Monday to Thursday Inclusive - £35.50
- 3 Courses Friday and Saturday Inclusive - £48.75

All weekend parties include shared photobooth

Menu
Starters
- Roasted Pepper & Tomato Soup, Basil Infused Oil (CE)
- English Ham Hock & Pea Terrine (G, SD) Homestyle Fruit Chutney, Sourdough Toast, Petit Salad, Balsamic Syrup
- Salmon & Dill Gravlax (F) Smoked Beetroot Puree, Capers, Leaves
Main Courses
- Traditional Roast Turkey Breast (D, CE, G, E) (DF & GF Available) Pigs in Blankets, Apricot & Cranberry Stuffing & Chef's Pan Gravy
- Slow Cooked Feather Blade of Beef (CE, GF) Rosemary & Red Wine Jus
- Open New Forest Mushroom Pie (D, E, G) (GF Available) Baby Spinach, Garlic & Chardonnay Sauce, Puff Pastry Slice, Parmesan
Desserts
- Luxury Christmas Pudding, Creamy Brandy Custard (D, G, E) (GF or VG Available)
- White Chocolate & Raspberry Blondie, Fruit Coulis (G, D, E)
- Sicilian Lemon Crème Pot, Vanilla Cream, Blueberry Compote (D, GF)