Christmas Lunches and Dinner

Christmas Lunches and Dinners at The Red Lion Hotel, Whittlesford Bridge. Available Monday - Thursdays (lunch and dinners). Friday and Saturdays 12-4pm only.

Two courses £30.00 per person.

Three courses £35.00 per person.

Pre-orders required in advance.

Christmas Menu

STARTERS

Celeriac, white bean, tarragon velouté with parmesan crisp, apple chutney (vegan and gluten free)

Shoulder of lamb, lamb sweetbread terrine with sauce gribiche

Sisi my of salmon, Asian pickle, wasabi and pickle ginger, soya sesame vinaigrette

Goats Cheese bavarois, compressed watermelon, toasted pumpkin seeds, honey mustard dressing

MAIN DISHES

Black feathered Norfolk bronze Turkey, goose fat roasted potatoes, sauteed sprouts and pancetta, seasonal vegetables and turkey gravy (gluten free)

Pan fried duck breast, fondant potato, candied fennel, plum and walnut jus

Venison and velote bean ragu, slow cooked in juniper and tomato served with horseradish dumplings and sweet potato puree.

Artichoke wild mushroom and cranberry roast, with traditional Christmas garnish (vegan and gluten free)

DESSERTS

Traditional Christmas Pudding, served with almanac butter and calvados cream

Bittersweet salted caramel chocolate torte, with crème anglaise, brandy snap basket, macerated raspberries

Winter fruit syllabub with peanut brittle (vegan & gluten free)