Christmas Dinner Menu

Christmas Dinner Menu at Dartington Hall

Available throughout November and December

Three Courses - £35 per person
Two Courses - £30 per person

Menu
Starters
- Parsnip and Apple Soup with Focaccia (G, SU, GF*, VE*)
- Smoked Salmon Roulade with Dill, Keta Caviar, and Crème Fraîche (F, D, GF*)
- Ham Hock Terrine with Brussels Sprout Remoulade (SU, D, MU, E, GF*)
Mains
- Turkey with all the Trimmings (G, SU, C, D, GF*)
- Brixham Hake with New Potatoes and Lemon Caper Butter (F, D, SU)
- Wild Mushroom and Chestnut Risotto (N, D, C, N*, VE*)
- Slow-Braised Dartmoor Beef with all the Trimmings (G, SU, C, D, GF*)
Desserts
- Christmas Pudding with Brandy Crème Anglaise (D, G, SU, E, VE*)
- Winter Fruit Crumble with Crème Anglaise (G, D, E)
- Cheese and Crackers with Chutney (D, SU, G)
- Chocolate Mousse with Honeycomb (D, E, GF*)