Christmas Day Menu

Christmas Day Menu at Pierre’s Newport

4 Courses - £84.95 per person

Menu
Appetiser
- Selection of Breads With a trio of garlic & parsley, Maldon sea salt and tomato & basil butters
Starters
- Camembert Blossom honey and thyme, served with cranberry and raisin toast and dressed lambs lettuce
- Tomato & Basil Soup * V With a caramelised onion and Saint Mont des Alpes cheese crouton
- Pea, Mint & Broad Bean Falafel Coriander yoghurt, cucumber, couscous and crispy chickpeas
- Prawn Cocktail Marie Rose sauce, shredded lettuce, cucumber, pea shoots, brown bloomer bread and butter
- Chicken Liver Parfait With apricot purée, candied hazelnut granola, toasted brioche and spiced pear chutney
Mains
- Roast Turkey Sage and apricot pork stuffing, roast potatoes, pigs in blankets, honey roasted carrots and parsnips, shredded Brussels sprouts. Plus extra gravy for pouring
- Baked Seabass Fillet Roasted tomato and chorizo sauce with new potatoes
- Celeriac Wellington Hasselback potatoes, carrots, braised shallots, pickled red onions, mushrooms, celeriac purée and chestnuts and Brussels sprout leaves
- Fillet Steak Mushroom and truffle cream sauce, pomme anna, garlic field mushroom & crispy shallot rings
- Duck Breast Roasted celeriac purée, winter greens, Hasselback potatoes, chestnuts and pickled cherries with a Morello cherry jus
Pudding
- Black Forest Yule Log Whole and puréed morello cherries, crushed meringue and pouring cream
- Christmas Pudding Brandy anglaise
- Apple and Raisin Strudle Caramelised apple and raisins wrapped in filo pastry, toasted almonds with vanilla ice cream
- Crème Brûlée French classic. Vanilla crème brûlée freshly made by our chefs every day
- Profiterole Tower Chocolate and toffee sauce with fudge pieces

Add A Cheese Board for £20
- Brie, Fourme d’Ambert and Saint Mont cheese with cranberry chutney, celery, apple, grapes and a selection of croûtes and crackers
Suitable for 2 to 4 people