Christmas Party Menu

Christmas Party Menu at Pierre’s Newport

Available from 27th November to 24th December

3 Courses - £31.95 per person
2 Courses - £27.95 per person

Menu
Starters
- Chicken Liver Parfait Sourdough baguette and caramelised red onion chutney
- Bang Bang Cauliflower Tacos VE Sweet chilli and sriracha sauce
- Ham Hock Terrine Sourdough croûte, piccalilli and dressed leaves
- Baked Camembert Sourdough and caramelised plum and ginger chutney
- Calamari Lightly spiced with sriracha mayonnaise
Mains
- Roast Turkey Sage and apricot pork stuffing, roast potatoes, pigs in blankets, honey roasted carrots and parsnips, shredded Brussels sprouts. Plus extra gravy for pouring
- Butternut Squash & Lentil Parcel Roast potatoes, crispy cauliflower, roasted carrots and parsnips, shredded Brussels sprouts. Plus extra gravy for pouring
- Mushroom and Truffle Bavette Steak Pasture-fed British bavette cut minute steak. Served pink, with mushroom and truffle sauce, fries and dressed leaves
- Honey Glazed Pork Medallions Pomme purée, pigs in blankets, shredded Brussels sprouts and apple purée
- Pan Roasted Salmon Roasted new potatoes, peas, Tenderstem broccoli and a chive and white wine cream sauce
- Christmas Burger Buttermilk turkey escalope, streaky bacon, lettuce, tomato, gravynaise, cranberry sauce and a pig in blanket. Served with fries Add Camembert for £2
Pudding
- Black Forest Yule Log Whole and puréed morello cherries, crushed meringue and pouring cream
- Crème Brûlée Freshly made by our chefs every day
- Ice Cream & Sorbet 2 scoops. Please ask for flavours VE Vegan option available
- Salted Caramel Brownie Sundae Chantilly Cream, crushed meringue, fudge pieces, chocolate sauce and vanilla ice-cream
- Winter Berry Tart Apple and winter berry crumble topping with vanilla ice-cream