Christmas Day Lunch

Christmas Day Lunch at Donnington Manor Hotel

3 Courses - £89.95 per person
Children - £44.95 per child under 12 years

Starters
- Honey-roasted parsnip and thyme soup served with truffle oil, warm bread roll and a parsnip crisp
- Pork, pistachio & apricot terrine served with apple and cider chutney, mixed leaves, and melba toast
- King prawn and poached salmon cocktail, with a classic Marie Rose sauce, watercress and fresh lemon
- Smoked duck breast, served with Italian baby leaf salad and mango drizzle
- Goats cheese bon-bons with pistachio, served with a fresh leaf and clementine salad and aged balsamic dressing
Main Courses
- Traditional butter-roasted turkey and honey-glazed gammon ham, cranberry and sage stuffing, pigs in blankets and goose-fat ruffled roast potatoes with confit garlic, served with Chef’s winter vegetable selection and homemade gravy
- Herb and pepper crusted roast sirloin of beef, goose fat-ruffled roast potatoes with confit garlic, served with winter vegetable selection and Chef’s homemade gravy
- Pan-fried fillet of seabass, served with crushed new potatoes, baby carrots and Tenderstem broccoli, roasted vine cherry tomatoes and a delicate white wine and tarragon jus
- Griddled Mediterranean vegetable stack with creamy mozzarella, jewelled cous-cous, thyme-roasted mushrooms and seasonal salad leaves
- Vegan Christmas Wellington with roasted butternut squash, lentils, and cumin, served with crushed new potatoes and seasonal vegetables
Desserts
- Traditional Christmas pudding served with brandy sauce
- Warm chocolate brownie served with Chantilly cream and fresh berries
- Fresh fruit salad marinated in Malibu and mint, served in a brandy snap basket
- Raspberry and amaretto Eton mess with Chantilly cream
- Selection of local cheeses, plum and apple chutney, grapes and crackers (£5 ppn supplement)