Christmas Eve Menu

Christmas Eve Menu at Donnington Manor Hotel

£39.95 per person for 3 courses

Starters
- Roasted winter vegetable soup with thyme and basil oil, served with a warm bread roll
- Salmon gravlax with vodka-marinated beetroot, served with walnut dressing and a mixed leaf salad
- Capricorn goat’s cheese served with a raspberry vinaigrette, rocket salad and a red onion chutney
- Italian beef carpaccio with rocket salad, balsamic glaze, and a horseradish cream drizzle
Main Course
- Lamb shank served with creamy Paris mash, seasonal vegetables, and a red wine jus
- Parmesan-crusted salmon with butter-infused wild rice, steamed fine beans and a sweet cherry tomato and herb sauce
- Roasted pumpkin ravioli served with crispy sage and a parsnip crisp
- Supreme of chicken with herb-roasted new potatoes, seasonal veg and a creamy white wine and tarragon sauce
Desserts
- Dark chocolate torte with wild berry coulis and fresh mint
- Sticky toffee pudding served with toffee sauce and vanilla bean ice cream
- Homemade apple and rhubarb crumble, served with crème anglaise
- Fresh minted fruit salad served with lemon sorbet