Festive Sunday Lunch

Festive Sunday Lunch at Donnington Manor Hotel

Available on Sundays Only from 1st to 23rd December

2 Courses - £29.95 per person
3 Courses - £34.95 per person
£18.95 per child under 12 years

Starters
- Roasted winter vegetable soup with thyme and basil oil, served with a warm bread roll
- Chicken liver and pork terrine with spiced red onion chutney, rocket salad and melba toast
- Classic prawn cocktail with Bloody Mary-spiced cocktail sauce, brown bloomer bread with butter and lemon garnish
- Capricorn goat’s cheese served with a raspberry vinaigrette, rocket salad and a red onion chutney
Main Courses
- Roast sirloin of beef, wrapped in Parma ham, served with creamy horseradish mash, roasted baby onions and wild mushroom jus with winter vegetable selection
- Loin of roast pork, served with Dauphinoise potatoes, buttered seasonal greens, Chef’s homemade gravy and an apple crisp
- Traditional butter-roasted turkey, cranberry and chestnut stuffing, pigs in blankets and goose fat-ruffled roast potatoes with confit garlic, served with winter vegetable selection and Chef’s homemade gravy
- Parmesan-crusted salmon with butter-infused wild rice, steamed fine beans and a sweet cherry tomato and herb sauce
- Griddled Mediterranean vegetable stack with jewelled cous-cous, thyme-roasted mushrooms and seasonal salad leaves
Desserts
- Eton mess with Chantilly cream
- Apple and rhubarb crumble, served with crème anglaise
- Fresh fruit salad marinated in Malibu and mint, served in a brandy snap basket with Jude’s coconut ice cream
- Selection of local cheeses, plum and apple chutney, grapes, and crackers (£5 ppn supplement)