Festive Dining Menu

Festive Dining Menu at Donnington Manor Hotel

Available from 1st to 23rd December

2 Courses - £27.95 per person
3 Courses - £31.95 per person

Menu
Starters
- Roasted winter vegetable soup with thyme and basil oil, served with a warm bread roll
- Chicken liver and pork terrine with spiced red onion chutney, rocket salad and melba toast
- Trio of bruschetta - classic tomato and hand-torn basil, roasted wild mushroom and Mediterranean olives
- Capricorn goat’s cheese served with a raspberry vinaigrette, rocket salad and a red onion chutney
Main Courses
- Braised sirloin of beef wrapped in Parma ham, served with creamy horseradish mash, roasted baby onions and wild mushroom jus with winter vegetable selection
- Traditional butter-roasted turkey, cranberry and chestnut stuffing, pigs in blankets and goose fat-ruffled roast potatoes with confit garlic, served with winter vegetable selection and Chef’s homemade gravy
- Parmesan-crusted salmon with butter-infused wild rice, steamed fine beans and a sweet cherry tomato and herb sauce
- Griddled Mediterranean vegetable stack with jewelled cous-cous, thyme-roasted mushrooms and seasonal salad leaves
Desserts
- Traditional Christmas pudding served with brandy crème anglaise
- Dark chocolate torte with wild berry coulis and fresh mint
- Festive sticky toffee pudding with salted caramel sauce with vanilla bean ice cream
- Fresh fruit salad marinated in Malibu, served with Jude’s coconut ice cream in a brandy snap basket