December Lunch & Dinner

December Lunch & Dinner at The Shrubbery Hotel

Served Monday to Friday throughout December

From 12pm to 2pm and 6pm to 8pm

1 Course - £17.50 per person
2 Courses - £25.50 per person
3 Courses - £32.50 per person

Minimum 8 guests, maximum 20 guests

More than 20 guests? Please contact us

Menu
Appetiser
- Cider & Onion Soup with Cheese & Apple toast (v, veo, gfo)
- Smoked Salmon with Beetroot Ribbons & Vodka Crème Fraiche
- Garlic & Brandy Mushrooms with Stilton Croutons (v, gfo)
- Deep Fried Brie with Cranberry Sauce (v)
- Goats Cheese Bruschetta with Candied Pear & a Honey & Balsamic Drizzle (v, gfo)
Entrée
- Pan Fried Salmon Fillet (gf) Lemon & Dill Potato Cake, Lemon & Butter Sauce
- Turkey Fillet (gfo) Stuffed with Stilton Cheese & Wrapped in Parma Ham
- Ale Braised Blade of Beef (gfo) Dauphinoise Potatoes, Yorkshire Pudding, Red Wine Jus & Horseradish Cream
- Mushroom Bourguignon Pie (ve, gf) Roasted New Potatoes
All Served with Seasonal Vegetables and Roast Potatoes (veo, gfo)
Dessert
- Chocolate Orange Brownie (veo, gfo)
- Winter Berry Pavlova (gf)
- Crème Brulée with a Shortbread Biscuit (gfo)
- Lemon & Blueberry Posset (gf)
- Christmas Pudding with Brandy Crème Anglaise (ve)
To Finish
- Tea & Coffee (Add a Mince Pie for £1.50) (veo, gfo)