Festive Menu

Festive Menu at Harper’s Steakhouse at the Weighbridge

Available from 27th November to 24th December

2 Courses - £29.95 per person
3 Courses - £33.95 per person

Menu
Starters
- Butternut squash soup, toasted seeds & crispy sage
- Prawn cocktail, gem lettuce, cucumber, tomatoes & Marie Rose sauce
- Cranberry & chilli chicken wings, blue cheese sauce
- Fully loaded hash browns, nacho cheese, sour cream, pico de gallo, guacamole, jalapeños, Italian hard cheese with or without bacon
Mains
- Festive burger w/ sausage meat and chestnut stuffing, pigs in blankets, Cheddar cheese, burger sauce, coleslaw & skin on fries
- 7oz rump, field mushroom, tomato, chunky chips, watercress w/ your choice of our speciality sauces
Upgrade to 8oz Sirloin +£5 | 8oz Ribeye + £7.50 | 14oz Rump +£5
- Pan-fried seabass, grains & Kale, chimichurri, ranch, sweet potato crisps
- Vegan nut roast, crispy roasties, spiced red cabbage, maple glazed roots, sauteed sprouts, vegan gravy
- Roast turkey the Harper’s way - roasties, pigs in blankets, chestnut stuffing, maple glazed roots, sauteed sprouts & gravy crowned w/ a Yorkshire pudding
- For that festive extra, add pigs in blankets or cauliflower cheese to any meal for £5.25, or get both with our holy moly upgrade for £6.50
Desserts
- Christmas pudding, brandy custard
- Lemon cheesecake, raspberry sauce
- Chocolate brownie, vanilla ice cream & chocolate sauce
- Festive waffle w/ mince pie ice cream, grated chestnuts & cranberries
- Marshfield Farm real dairy ice cream or sorbet
- Clotted cream vanilla | Chocoholic heaven | Salted caramel | Succulent strawberry | Apple sorbet | Raspberry sorbet