Festive Menu

Festive Menu at Old Mill New Forest

Available from 27th November to 24th December

2 Courses - £34.95 per person
3 Courses - £39.95 per person

Menu
Starters
- Butternut squash soup, toasted seeds & crispy sage
- Wild mushroom & vegan feta pâté, watercress & toast
- Ham hock terrine, beetroot, celeriac & apple remoulade with toast
- Toasted crumpet, chalk stream trout rillettes, watercress, capers
- Pan-fried scallop & tiger prawns, wilted greens, whipped lemon & chilli butter, crispy herb breadcrumbs +£5 supplement
Mains
- Traditional roast turkey, roast potatoes, pigs in blankets, chestnut stuffing, brussel sprouts, roasted roots, Yorkshire pudding & gravy
- Braised pork shoulder & croquette, red cabbage, carrot purée, fondant potato, cider jus
- Roast Brixham cod fillet, champ mash, pepper & olive relish
- Roasted cauliflower, spinach & chestnut pithivier, brussel sprouts, braised red cabbage, roasted roots & potatoes, vegan gravy
- Chargrilled Ribeye steak, field mushroom, confit shallot, chunky chips, peppercorn sauce +£7.50 supplement
Desserts
- Christmas pudding, brandy custard
- Chocolate brownie, vanilla ice cream, chocolate sauce
- Mulled winter fruit compote, vegan vanilla ice cream
- Sticky toffee pudding, vanilla ice cream, toffee sauce
- Blue Stilton, mature Cheddar, chutney, crackers