New Year’s Eve Menu

New Year’s Eve Menu at Old Mill New Forest

Four course set menu followed by live music

£99.95 per adult
£49.95 per child under 12
£25 per child under 6

Menu
- A glass of Prosecco or Buck’s Fizz on arrival
Pre-Starter
- Truffle mushroom soup
Starters
- Prawn, smoked salmon & crab cocktail, baby gem, Marie Rose sauce
- Truffled beef croquettes, horseradish & watercress
- Warm hummus, roasted squash & beets, chicory, pomegranate, dukkah
- Pan fried scallops, Jerusalem artichoke puree, bok choy, spring onions, soy, sesame, chilli & ginger dressing +£5 supplement
Mains
- Pan-fried duck breast, Dauphinoise potatoes, glazed carrots & turnips, wilted greens, red wine jus
- Fillet of Brixham cod, mussel chowder, herb oil
- Aubergine, sweet potato & fennel parmigiana, house salad
- 8oz Ribeye steak, chips, herb grilled mushroom, roasted shallot and your choice of Béarnaise sauce or peppercorn sauce
Desserts
- Chocolate salted caramel torte, raspberry coulis
- Lemon meringue tart
- Rum & maple glazed pineapple, vegan vanilla ice cream, pomegranate & cashews
- Blue Stilton, mature Cheddar, chutney, crackers
- Coffee & chocolates to finish