Festive Menu

Festive Menu at The Bunk Inn

Available from 27th November to 24th December

2 Courses - £27.95 per person
3 Courses - £31.95 per person

Menu
Starters
- Butternut squash soup, toasted seeds & crispy sage
- Prawn cocktail, cucumber, tomatoes, gem lettuce, Marie Rose sauce
- Chicken liver pâté, carrot & apricot chutney, toasted baguette
- 1/2 baked camembert, carrot & apricot chutney, toasted focaccia
- Beetroot falafel, hummus & flatbread
- Calamari, aioli
Mains
- Traditional roast turkey, Yorkshire pudding, chestnut stuffing, pigs in blankets, brussels sprouts, roasted roots & potatoes, gravy
- Vegan nut roast, brussel sprouts, braised red cabbage, roasted roots & potatoes
- Festive burger, sausage meat & chestnut stuffing, pigs in blankets, Cheddar cheese, house burger sauce, coleslaw & skin on fries
- Roast Brixham cod fillet, champ mash, pepper & olive relish
- Festive Flatbread, duck confit, chestnuts & cranberry sauce
- Festive salad, duck confit, chestnuts & cranberry sauce
- 7oz Rump steak, field mushroom, tomato, parsley & garlic butter, chips & watercress Upgrade to an 8oz Ribeye steak +£7.50
Desserts
- Christmas pudding, brandy custard
- Chocolate brownie, vanilla ice cream, chocolate sauce
- Lemon cheesecake, raspberry sauce
- Festive waffle with mince pie ice cream, grated chestnuts & cranberries
- Marshfield Farm real dairy ice cream or sorbet of the day Clotted cream vanilla | Chocoholic heaven Salted caramel | Succulent strawberry
- Mature cheddar, blue Stilton, chutney, crackers +£3.95 supplement