Christmas Party Menu

Christmas Party Menu at Bistrot Pierre Southport

3 Courses - £31.95 per person
2 Courses - £27.95 per person

Menu
Entrees
- Tomato & Basil Soup With a caramelised onion and Saint Mont des Alpes cheese crouton
- Smoked Salmon Pâté Sourdough croûtes, cucumber and crème fraiche
- French Rarebit Toasted crumpet topped with caramelised onions, shiitake mushrooms, rarebit sauce and grated Saint Mont des Alpes cheese
- Chicken Liver Parfait With a mini white tin loaf and caramelised red onion chutney
- Beetroot Carpaccio Thinly sliced beetroot with a cumin nut crumble, beetroot & apple relish and smoked yoghurt
Plats
- Roast Turkey Sage and apricot pork stuffing, roast potatoes, pigs in blankets, honey roasted carrots and parsnips, shredded Brussels sprouts. Plus extra gravy for pouring
- Steak Diane Flattened bavette steak with a Diane sauce, pomme frites and confit tomato
Upgrade to Rump +£5 Supplement
- Salmon Fillet With a creamy white wine, caper & lemon sauce, sauteed new potatoes and peas
- Duck Parmentier Gressingham duck, beef and pork ragout topped with pomme puree, served with peas
- Carrot & Marmalade Pithvier With a spiced cassoulet, tenderstem broccoli, toasted seeds and a yoghurt dressing
- Pork Medallions Crushed crackling, apple puree, dauphinoise potatoes, mixed winter greens and red wine jus
Desserts
- Christmas Pudding With brandy Anglaise
- Crème Brûlée French classic. Vanilla crème brûlée freshly made by our chefs every day
- Ice Cream & Sorbet 2 scoops. Please ask for flavours
- Winter Berry Tart Apple and winter berry crumble tarte with toasted granola
- Black Forest Yule Log Whole and puréed morello cherries, crushed meringue and pouring cream