New Years Eve Menu

New Year’s Eve Menu at Bistrot Pierre Southport

Soiree Tasting Menu

6 Course Menu - £34.95 per person

Elevate your meal with our wine pairing option, carefully selected to compliment each dish:
- £15 for 3 Glasses
- £18 for 4 Glasses

Menu
Appetiser
- Trio de Brushetta V * Tomato, tapenade & goats cheese
Entrees
- Smoked Mackerel Pâté * Sourdough croute
- Slow Cooked Beef and Red Wine Tortelloni With celeriac purée
- Roasted Squash Houmous V * With toasted seeds, dressed leaves and clay baked flatbread
Plats
- Pan-fried Chicken Breast GF With roasted butternut squash and mushrooms a la grecque. Paired with Tooma River Chardonnay
- Beef Medallions GF Potato pavé, sautéed spinach and peppercorn sauce. Paired with Cuvee XXII Reserve Red
- Roasted Celeriac Wellington VE N Hasselback potatoes, carrots, braised shallots, pickled red onions, chestnuts and celeriac purée. Paired with Cuvee XXII Le Rose
Desserts
- Crème Brûlée V GF French classic. Vanilla crème brûlée freshly made by our chefs every day
- Winter Berry Pain Perdu V With vanilla ice cream. Paired with Muscat de Minervois Domaine Barrubio
- White Chocolate Mousse V N With mango purée and an amaretti crumble
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- Duo du Fromage Saint Mont and Fourme d’Ambert French cheese with chutney and artisan crackers. Paired with Quinta do Crasto, LBV Port
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- Coffee & Petit Four Freshly brewed coffee and chocolate dipped palmiers