Christmas Day Lunch

Bistrot Pierre Kidderminster, Unit 1-4, Riverside, Exchange St, Kidderminster, Worcestershire, DY10 1BY

Wednesday, 25 December 2024

  • On Request
  • £84.95
  • Save to calendar 2024-12-25 00:00:00 2024-12-25 00:00:00 Europe/London Christmas Day Lunch Christmas Day Lunch at Bistrot Pierre Kidderminster4 Courses - £84.95 per person Kids Menu 3 course available from £39.95 per childMenu Appetiser - Selection of Breads With a trio of garlic & parsley, Maldon sea salt and tomato & basil butters Entrees - Camembert Blossom honey and thyme, served with cranberry and raisin toast and dressed lambs lettuce - Tomato & Basil Soup With a caramelised onion and Saint Mont des Alpes cheese crouton - Beetroot Carpac... Unit 1-4, Riverside, Exchange St, Kidderminster, Worcestershire, DY10 1BY Bistrot Pierre Kidderminster
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Christmas Day Lunch at Bistrot Pierre Kidderminster

4 Courses - £84.95 per person
Kids Menu 3 course available from £39.95 per child

Menu
Appetiser
- Selection of Breads With a trio of garlic & parsley, Maldon sea salt and tomato & basil butters
Entrees
- Camembert Blossom honey and thyme, served with cranberry and raisin toast and dressed lambs lettuce
- Tomato & Basil Soup With a caramelised onion and Saint Mont des Alpes cheese crouton
- Beetroot Carpaccio Thinly sliced beetroot with a cumin nut crumble, beetroot & apple relish and smoked yoghurt
- Prawn Cocktail Marie Rose sauce, shredded lettuce, cucumber, pea shoots, brown bloomer bread and butter
- Chicken Liver Parfait With apricot purée, candied hazelnut granola, toasted brioche and spiced pear chutney
Plats
- Roast Turkey Sage and apricot pork stuffing, roast potatoes, pigs in blankets, honey roasted carrots and parsnips, shredded Brussels sprouts. Plus extra gravy for pouring
Clementine Beurre Blanc Sea Bass Charred fennel, saffron potatoes and clementine beurre blanc sauce
- Celeriac Wellington Hasselback potatoes, carrots, braised shallots, pickled red onions, mushrooms, celeriac purée and chestnuts and Brussels sprout leaves
- Fillet Steak Mushroom and truffle cream sauce, pomme anna, garlic field mushroom & crispy shallot rings
- Duck Breast Roasted celeriac purée, winter greens, Hasselback potatoes, chestnuts and pickled cherries with a Morello cherry jus
Desserts
- Black Forest Yule Log Whole and puréed morello cherries, crushed meringue and pouring cream
- Crème Brûlée French classic. Vanilla crème brûlée freshly made by our chefs every day
- Apple and Raisin Strudle Caramelised apple and raisins wrapped in filo pastry, toasted almonds with vanilla ice cream
- Christmas Pudding Brandy anglaise
- Croque en Bouche A tower of profiteroles on a sable biscuit, filled with vanilla cream and drizzled with white chocolate and chocolate fudge sauce

Add a Cheeseboard for £20
- Brie, Fourme d’Ambert and Saint Mont cheese with cranberry chutney, celery, apple, grapes and a selection of croûtes and crackers
Suitable for 2-4 people

Organiser Details

Bistrot Pierre Kidderminster

Unit 1-4, Riverside, Exchange St, Kidderminster, Worcestershire, DY10 1BY

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