New Years Eve Menu

New Year’s Eve Menu at Bistrot Pierre Eastbourne

£54.95 per person for 4 courses

Menu
Appetiser
- Trio de Brushetta V Tomato, tapenade & goats cheese
Entrees
- Roasted Squash Houmous V * With toasted seeds, clay baked flatbread and gremolata
- Tomato & Basil Soup V * With a caramelised onion and Saint Mont des Alpes cheese crouton
- Chicken Liver Parfait * N With apricot purée, candied hazelnut granola, toasted brioche and spiced plum chutney
- Smoked Salmon Pâté * Sourdough croûtes, cucumber and crème fraiche
- Slow Cooked Beef & Red Wine Tortelloni With celeriac purée and red wine jus
Plats
- Duck à l ‘Orange GF Confit duck leg, dauphinoise potatoes, roasted chicory with an orange and Cointreau jus
- Roasted Aubergine Tortellini V In a tomato, garlic and herb dressing
- Pan-fried Chicken Breast GF With roasted butternut squash and mushrooms a la grecque
- 8oz Rump GF Black Angus 28 day aged beef. Rich in flavour, firm in texture, best cooked medium. Served with fries and dressed leaves
Choose Your Sauce: Wild mushroom & truffle, garlic butter, chimichurri, peppercorn. +£10 Supplement Fillet Steak
- Pork Medallions Roasted hispi cabbage, Calvados jus, caramelised apples, dauphinoise potatoes
- Sea Bass Fillet GF Chickpea, sweet potato and pepper cassoulet, Salsa Verde
- Roasted Celeriac Wellington VE N Hasselback potatoes, carrots, braised shallots, pickled red onions, chestnuts and celeriac purée
Desserts
- Crème Brûlée V GF French classic. Vanilla crème brûlée freshly made by our chefs every day
- Tarte Tartin V Caramelised apple tarte with vanilla ice cream and toffee sauce
- Croque en Bouche V A tower of profiteroles on a sable biscuit, filled with vanilla cream and drizzled with white chocolate and chocolate fudge sauce
- Winter Berry Tart VE N Apple and winter berry crumble tarte with toasted granola
- White Chocolate Mousse V N Rich chocolate mousse with crème Chantilly, meringue and honeycomb
Finish Your Meal the Traditional Way with a Cheese Course for Just £5 Per Person