Private Après Ski Dining

Private Après Ski Dining at Saints Events

Available between 22nd November to 22nd December

Traditional three course meal package with two menu options to choose from.

Menu Option 1 – Après Ski Dining
Starter
- Soupe De Chamonix (G)
- What better to warm you up after a day on the slopes...
- Chunky Vegetable Mountain Broth, Warm Crusty Roll (VG)
Main
- St Anton Schnitzel Austria’sNational Dish
OR
- Vegetarian option available
–
Dessert Tea Stand
- Stollen bites, Ginger bread men, Apple strudel bites

Menu Option 2 – Traditional Christmas
Starter
- Winter spiced chestnut soup (VG)
Main
- Traditional Roast turkey, Stuffing, Pigs in blankets, Roast Potato, Roasted root veg, Brussel sprouts, gravy
OR
- Nut Roast, Stuffing, Roast Potato, Roasted root veg, Brussel sprouts, gravy Served with Cranberry sauce (VG)
–
Dessert Tea Stand
- Stollen bites, Ginger bread men, Apple strudel bites

Your Pass:
- Arrival via the Players Entrance
- Opportunity to view the home and away changing rooms with access through the tunnel
- Access to the technical area, pitch-side for photographs
- Arrival mulled wine & cider
- Festively decorated with Après Ski centrepieces
- 3 course meal with Après Ski inspired sharing desserts
- DJ and Disco

£65 including VAT per person