Festive Lunch and Dinner

Whether you’re after
a small celebration with colleagues, a cheers to your group of friends, or a
base to meet those far away family members, our award-winning restaurant with its
roaring fires is the perfect setting.

With a menu boasting
classic flavours alongside stand out specials, you can relax knowing we have something
to keep everyone happy.

Starters

Spiced parsnip and cauliflower
soup

crisp onion bhaji

Vintage cheddar,
sundried tomato and red onion quiche

herb salad, chilli
jam

Scottish salmon and
prawn terrine

dill and wholegrain
mustard dressing, caper berries

Mains

Butter roasted paupiette
of turkey

rolled British turkey
and bacon, sage stuffing, roast pan gravy

Slow cooked feather
blade of beef forestiere

wild mushroom,
tarragon and truffle sauce, puff pastry fleuron

Winter vegetable,
brie and cranberry filo pastry parcel

leek and mushroom
sauce

With rosemary roasted
potatoes and maple glazed vegetables

Deserts

Award- winning
Thwaites Ale Christmas plum pudding

Baileys vanilla anglaise

Rich Black Forest
chocolate and cherry delice

our version of a
classic

Best of British cheese
selection

artisan biscuit,
spiced apple puree

 12:00-16:00pm

Adult’s Lunch £37.00
per adult

Children’s Lunch
£19.00 per child

18:00-21:30pm

Adult’s Dinner £41
per adult

Children’s Dinner £20
per child

To make a booking
call the Events Team on 01489 880000 or email [email protected]

Pre-booking required.

£10 per person
non-refundable deposit payable at the time of booking. Full payment required 4-
weeks prior.

£5 supplement to
dinners on Saturdays and Sundays.

Festive lunch menu is
unavailable on Sundays.