Christmas Day Menu

The Cock Hotel, Stony Stratford, Milton Keynes, 72-74 High Street, Milton Keynes, Buckinghamshire, MK11 1AH

Wednesday, 25 December 2024

  • 12pm
  • £84.00
  • Save to calendar 2024-12-25 00:00:00 2024-12-25 00:00:00 Europe/London Christmas Day Menu Christmas Day Menu at The Cock Hotel4 Courses Available£84 per adult £30 per childStart with some festive fizz? Enjoy Prosecco or Champagne from our range of sparkling winesStarters - Croxton Manor Mature Cheddar Soufflé Twice-baked soufflé with caramelised red onion chutney and a balsamic drizzle (570 kcal) - Smoked Scottish Salmon On a bed of beetroot, with horseradish mayonnaise (246 kcal) - Chicken, Pancetta & Cranberry Terrine With toasted ciabatta and butter, caramelised red onion chut... 72-74 High Street, Milton Keynes, Buckinghamshire, MK11 1AH The Cock Hotel, Stony Stratford, Milton Keynes
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Christmas Day Menu at The Cock Hotel

4 Courses Available

£84 per adult
£30 per child

Start with some festive fizz? Enjoy Prosecco or Champagne from our range of sparkling wines

Starters
- Croxton Manor Mature Cheddar Soufflé Twice-baked soufflé with caramelised red onion chutney and a balsamic drizzle (570 kcal)
- Smoked Scottish Salmon On a bed of beetroot, with horseradish mayonnaise (246 kcal)
- Chicken, Pancetta & Cranberry Terrine With toasted ciabatta and butter, caramelised red onion chutney and a balsamic drizzle (399 kcal)
- Cauliflower & Chestnut Soup With toasted ciabatta and butter (378 kcal) Vegan option available (320 kcal)
Mains
- Hand-Carved Roast Turkey With roast potatoes, pig in blanket, Yorkshire pudding, braised red cabbage, seasonal vegetables, sage & onion stuffing and an apple, apricot & thyme sausage meat stuffing crown with rich gravy (1366 kcal)
- Cranberry Glazed Nut Roast With roast potatoes, sage & onion stuffing, seasonal vegetables and gravy (1205 kcal)
- Salmon Wellington Salmon and prawns in a creamy dill sauce wrapped in pastry with roast potatoes, braised red cabbage, seasonal vegetables and a lightly smoked hollandaise sauce (1551 kcal)
- Fillet Steak With Red Wine Sauce 7oz fillet with wild garlic and parsley butter. With roast potatoes, sage & onion stuffing, braised red cabbage, Yorkshire pudding and seasonal vegetables (1354 kcal)
- Butternut Squash & Spinach En Croûte Layered spinach and leeks with diced butternut squash and creamy celeriac, encased in shortcrust pastry. With roast potatoes, sage & onion stuffing, seasonal vegetables and gravy (1342 kcal)
Desserts
- White Forest Cheesecake White chocolate cheesecake and a forest fruit topping with mixed berries, raspberry coulis and a raspberry crumb (558 kcal)
- Chocolate Fondant With Baileys Sauce With Jersey clotted cream ice cream (752 kcal)
- Christmas Pudding With brandy sauce (609 kcal) or custard (613 kcal)
- Cheese Board Barber’s Vintage Cheddar, Stilton and Camembert. With crackers, butter, caramelised red onion chutney, celery and grapes (746 kcal)
To Finish
- Mince Pie Petit Four (186 Kcal)
Vegan alternative available (137 kcal)

Children’s Menu available, please enquire for more information

Organiser Details

The Cock Hotel, Stony Stratford, Milton Keynes

72-74 High Street, Milton Keynes, Buckinghamshire, MK11 1AH

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