Christmas Dinner Menu

Christmas Dinner Menu at The Distillery

2 Courses - £34 per person
3 Courses - £38 per person

Starters
- Spiced butternut squash soup toasted pumpkin seeds, lemongrass, ginger (PB) (GIF) (DIF)
- Oak smoked salmon pickled cucumber, capers, lemon, chive crème fraîche, toast (DIF & GIF upon request)
- Ham hock & parsley terrine piccalilli, shallot & herb salad, toast (DIF) (GIF upon request)
- Salt baked beetroot salad smoked aubergine purée, cumin, pomegranate, pickled carrot, green chilli, coriander (PB) (GIF) (DIF)
Mains
- Roast Norfolk bronze turkey roast potatoes, sprouts, pigs in blankets, roast carrots, bread sauce, cranberry sauce & turkey gravy (DIF & GIF upon request)
- 12hr braised beef feather blade confit garlic mashed potato, buttered kale, shallot & red wine sauce (GIF) (DIF upon request)
- Grilled fillet of sea bream braised & creamed fennel, pickled cucumber & dill salad (GIF) (DIF upon request)
- Mushroom Wellington roast potatoes, sprouts, glazed carrots, plant based gravy (PB)
Puddings
- Christmas pudding vanilla custard, brandy butter (V)
- Sticky toffee pudding banana bread, toffee sauce, vanilla ice cream (V)
- Blackberry trifle mulled wine jelly, lemon sponge, vanilla cream (V) (GIF upon request)
- Valrhona chocolate pot crème fraîche, honeycomb (V) (GIF)
We offer a plant based & GIF Christmas pudding to substitute any dessert PB Sticky toffee pudding available upon request
Supplement
- Add a bowl of pigs in blankets £6.50
- Add a cheese course £7 per person
- Add mince pies £3 per person