Delve into the wonderful world of chocolate at Rabot 1745, a unique venue in the heart of London's Borough Market, inspired by Saint Lucia's much loved Boucan Restaurant. Within the rustic surroundings of a cocoa plantation house, embark on a chocolate adventure unlike any other. Gain specialist knowledge and tasting tips from a resident chocolatier while learning the nuances of flavour, texture and important factors like cocoa, terroir and conching time. Accompanied by a glass of Prosecco each, sample 13 very different but equally mouthwatering chocolates under the tuition of a resident chocolatier, learning as you go. At the very end, everyone takes home a Hotel Chocolat goody bag and receives a 10 percent discount on any purchases made